Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the flaky layers and ask how long it took, and you just smile, knowing the ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Puff pastry tarts topped with Parmesan, golden potatoes, and rosemary is your ticket to an easy, sensational appetizer for a New Year’s party. Frozen puff pastry dough is the secret weapon; the sheets ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...