These chocolate-covered caramel apple slices turn the fruit into a glorified candy bar. Bring them to Friendsgiving or keep ...

1. Insert a stick into the stem end of the apple pushing about halfway through and set aside. 2. Line a baking sheet with parchment paper and coat generously with cooking spray. 3. In a large saucepan ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and swirl it with a coating of rich ...