Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

Add Yahoo as a preferred source to see more of our stories on Google. This intense, high-heat cooking method gives eggplant a silky texture and smoky flavor. Chefs also recommend a few simple prep ...

A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

Chinese-style fried eggplant transforms a simple vegetable into a rich, crispy and flavorful dish through high-heat frying and bold seasoning. This video explores whether this method is truly the best ...

For big flavor and a soft, silky texture, try this technique. Grilling is the best way to cook eggplant, according to chefs. This intense, high-heat cooking method gives eggplant a silky texture and ...