Known for its authentic Southern-style barbecue and lively, fun vibe Dinosaur Bar-B-Que is a standout for BBQ ribs. The ribs ...

Debbie Hays, from BW’s Famous Fried Ribs at the State Fair of Texas, tells me she’s been serving up fried ribs at the fair for 24 years. Twenty-four freaking years? How the dong have I never had these ...

Heat oil to 350 degrees. Mix dry ingredients together thoroughly. Cut off the tops of okra and split in half lengthwise. Dredge okra in buttermilk and then toss in dry ingredient batter. Fry battered ...

Barbecue ribs slathered in sweet-and-smoky sauce and falling from the bone are a delicious gift to your meat-loving guests, and a super-impressive meal to work into your regular repertoire. But, even ...

Carlisle native Kevin Rockwood is proud of his hometown. So in January of this year, Rockwood, who worked for 18 years as general manager at the Boiling Springs Tavern, opened One13 Social at 113 W.

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...