We serve Deviled Eggs at gatherings, see cans of Underwood Deviled Ham in the grocery store, and enjoy Deviled Crab Melts all summer long, but have you ever stopped to consider why we call all these ...
Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne. By Korsha Wilson Growing up on Hilton Head Island, S.C., Andrew Carmines loved ...
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