If you're a beef enthusiast, chances are you already know about most of the major cuts, including the sirloin, skirt, and, of course, the luxurious ribeye. But there are other cuts of beef that you ...

GO TO your bookshelf, assuming you have one, and pull out a hardcover book. Is the cut edge smooth? Try another until you spot rough-edged pages. Now ask yourself: does this book impress you more than ...

The history of Texas barbecue begins with celebration. In the early days, barbecues catering to thousands of guests celebrated community achievements. In later years, meat markets became the source of ...

Nomenclature for cuts of meat varies widely, even among butchers. Chuck deckle is one name for the meat that lies on top of the ribs. Also suitable for this recipe: beef chuck seven-bone steak, ...

Here's how to finally cook a brisket that's actually moist and tender. Learn how to avoid dry beef brisket with a method that keeps even the lean flat moist and tender. By cooking in a sealed ...

I know that I should know better than to believe what I read on Twitter before checking it out for myself, but I recently saw speculation that publishers were phasing out deckle edged books and a ...

A look at one of the entries that fooled solvers in last week’s puzzles. By Deb Amlen The entry that stumped most solvers in last week’s crossword puzzles was DECKLE, which made its third New York ...

Deckle Edge Book Festival, new this year, replaces Columbia’s old S.C. Book Festival (shown here), which dissolved last summer. Tim Dominick File photo/The State There’s a new literary festival in ...