Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

Chef Bradley Ogden's 1987 recipe for ultrarich bread pudding is perfect for dessert or brunch. It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch ...

This simple combination of custard-soaked bread and raisins, smothered in rum caramel sauce, is the perfect cool weather ...

Not overly sweet, anyone would enjoy a slice of this custard bread pudding. It's unusual in that it's made with stale French bread and sweet quick bread like zucchini or banana bread. We opted to use ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large enough to ...

It’s no secret generations past have been mindful of using every piece of food available so as it not to go to waste. Whether circumstances dictated the practice or families wanted to be good stewards ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...