Across cultures and continents, some destinations stand out for their deep-rooted vegetarian traditions, innovative ...

Indian cuisine is a feast for the senses - colorful, spicy, and full of variety. In her new cookbook "Deftig Vegetarisch Indien" (Becker Joest Volk Verlag), author and food stylist Anne-Katrin Weber ...

There was a time when vegetarian travel meant settling for a side of boiled vegetables while your companions tucked into the local delicacies. Not anymore. Across continents, cultures are ...

While it's impossible to fathom what it must have been like to be a Beatle, it's easy to eat like one. George Harrison loved ...

At about 4 p.m. on a Wednesday, the hour for tea, I step into Mylapore South Indian Vegetarian Restaurant at San Jose’s Westgate Center mall. Related Articles The Bay Area gets a new summer food event ...