Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

"Staying alive matters and we're not going to do that with your fancy little mini-burritos." "It's called a taquito!" Mmmmmm I would like to try some. An official trailer has debuted for a super wacky ...

Breeden, the executive sous chef at Keller's New York four-star restaurant Per Se, will ease into the new position over the next several months, becoming only the fourth chef de cuisine in French ...

Nestled within the group of islands that form the Noonu Atoll in the Maldives, Velaa Private Island takes exclusivity to the next level with facilities and service beyond traditional resorts. Designed ...

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality. Hi is responsible for spotting and reporting on F&B trends across the country for both publications.

For the fourth year in a row, a graduate of OCC’s award-winning culinary program picked up the Chef of the Year award while the Pastry Chef of the Year and Chef Educator of the Year also went to OCC ...

Jana Billiot was named the chef de cuisine of Restaurant R'Evolution, the collaboration between chefs John Folse and Rick Tramonto. (Photo by Karen Gros, courtesy Restaurant R'Evolution) Jana ...

Urbane’s chef de cuisine Dan Gilmore isn’t your typical hotel cook. He worked at the Herbfarm. He helped open Crush. Before Urbane launched at Olive 8, he pleaded with the higher-ups at Hyatt that for ...

Plus, the premiere date for the 19th season has just been revealed. Damarr Brown is the chef de cuisine at Virtue restaurant located on the southside of Chicago. He fell in love with cooking at a ...

Melissa Perello (Octavia) has been grooming Michaela Rahorst to take over the kitchen at Frances for the last year or so, but now, with Rahorst’s new cuisine de chef title, the transition is official.

"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery.