1. Make the Crumb Topping: In a food processor, combine the butter with the sugar, flour, baking soda and salt and process until the mixture forms small crumbs. Transfer to a plate and press into ...

1. Make the Filling: Preheat the oven to 350°. In a large bowl, toss the strawberries with the sugar, lemon juice, cornstarch slurry and vanilla seeds and let stand until the berries release some of ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

We identified a problem: The best part of a crumb cake is, without fail, the crunchy-sweet topping. So we dreamed up a solution: a cake that’s equal parts crumb and cake. The topping gets extra ...

Discover a delicious caramel cake recipe featuring a soft tender crumb and irresistible caramel flavor finished with a crunchy crumble topping that adds a satisfying texture to every bite #CaramelCake ...