Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

I created this delicious bread pudding for anyone that loves decadent casseroles starring buttery bread and rich, dark chocolate. It is the perfect recipe for a Mother's Day brunch. Technique tip: ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...

In Happy Endings, we travel the part of the globe that says “Dallas” in search of great desserts and great places to eat them. Lately, so many new restaurants and bars have popped up around town that ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry. Pour ...

Reader Clara Pedigo wrote in looking for a bread pudding recipe made with croissants rather than bread. Not only is this recipe from Michelle Braverman made with croissants, but the chocolate factor ...

Croissant fanatics will be happy to know that the French viennoiserie is a sublime pairing for bread pudding. While croissants aren't technically considered bread, their fluffy puff pastry interior ...