LITTLE ROCK (AGFC) – Crab cakes may be a Maryland treat, but Mayflower, Arkansas, lays claim to its own seafood treat – the Lake Conway slab crappie cake. The recipe was concocted in the kitchen of ...

Boil crappie fillets with Zatarain's Crab Boil until they float. Remove fillets; chill about 2 hours. Heat oven to 350 degrees. In a large bowl, beat an egg; add celery, parsley, (onions and jalapenos ...

Mix ingredients in a bowl (add fish last ensuring that it stays in lumps) Make them into patties and place them in the refrigerator for at least 2 hours prior to cooking This will help firm them up a ...

LITTLE ROCK – Crab cakes may be a Maryland treat, but Mayflower, Arkansas, lays claim to its own seafood treat – the Lake Conway slab crappie cake. The recipe was concocted in the kitchen of Matt ...