Add Yahoo as a preferred source to see more of our stories on Google. Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable pantry ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

When dissolved add 2 ¼ cups cold water. Set aside. On a cutting board, dice whole berry cranberry sauce a few tablespoons at a time, using the entire can. Add to pitcher. Add finely chopped pecans to ...

Turns out there’s a really cute and classy way to ingest loads of holiday shots. We’re giving a tip of the hat this week to one of our favorite style blogs, “A Beautiful Mess.” Since 1986, the SA ...

This isn't a last-minute recipe. The Jell-O needs to chill for at least six hours, and I recommend letting it chill overnight, so that your mold is nice and firm. Letting your Bundt pan chill in the ...

Classy cranberry vodka Jell-O shots via A Beautiful Mess Turns out there’s a really cute and classy way to ingest loads of holiday shots. We’re giving a tip of the hat this week to one of our favorite ...