To save the crabs, you got to eat more crabs. Well, let's not oversimplify, but invasive green crabs have been increasing on the West Coast for more than 30 years, and researchers say the population ...

That means you might start to spot blue land crabs around this time of year as the female crabs venture out to sea to release their eggs, a time period called spawning season that lasts from June to ...

Embarking on an exploration of the ocean’s depths reveals fascinating insights into the dietary preferences of the king crab (Paralithodes camtschaticus). Renowned for their substantial size and ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

Memorial Day is regarded not just as a time to honor those who died in service to this country but the holiday weekend is the unofficial beginning of summer and with it, at least in Chesapeake Bay ...

Cooking crabs is not rocket science, but how you care for them and handle them can be the difference between a great meal and maybe a trip to the emergency room. Never cook a dead crab. If in doubt, ...

The recreational Dungeness crab season opened Saturday along the Sonoma Coast, but state officials are warning fishers about ...

This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. Chinese mitten crabs ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...