Learn how to microwave corn on the cob so the only thing standing between you and those juicy kernels is the push of a button ...

Summer and corn go hand-in-hand, but when it’s 100 degrees outside, who really wants to boil a giant kettle of water or fire up the grill every time a hankering for that crunchy sweetness strikes? A ...

I made corn on the cob with an air fryer, microwave, toaster oven, pressure cooker, and stove. The effort level across the methods was similar, but the toaster oven and stove were the easiest. The air ...

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, chances are good you've put corn on the cob on your menu. Fresh summer corn ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

Whether you enjoy it fresh off the cob with butter or in a salad or salsa, corn is a great source of fiber, vitamins and minerals, according to Healthline. The only thing that can be tedious is its ...

Place 1 to 4 ears of un-shucked corn in the microwave in a single layer. You can set them on a microwave-safe plate, if you wish. Leaving the husks intact helps trap moisture, ensuring the kernels all ...

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

While nothing quite beats the fresh version straight from the grill, leftover corn on the cob does reheat pretty well, and fortunately it's easy to do so in the microwave. One of the best things about ...

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...