I'm cooking up a 3-pound ribeye using a lost trick from the Victorian times! Mushroom Ketchup! This UMAMI bomb will change ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

John Wayne’s cowboy steaks weren’t just food; they were a statement of grit, flavor, and Western spirit. The post The Classic ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...