This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

The founders of Brooklyn's beloved Paulie Gee's pizzeria shares a four-cheese pizza perfect for a quick weeknight meal.

If you’ve ever made gnocchi, you know how difficult it can be to get right. “We’ve all made the gluey, leaden sinkers,” New York chef Jonathan Benno told The Washington Post more than a decade ago. If ...

Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

The 'Somebody Feed Phil' star will open his home to raise money for Holocaust Remembrance on Saturday. By Melinda Sheckells Contributor Recipes are far more than measurements and ingredients; they ...