The Charcoal Option: The Weber 18-inch charcoal smoker, with two levels of cooking grates inside, boasts over 481 square inches of cooking surface. Yes, it’s large enough to smoke a full ham and ...

When it’s simply too hot to turn on the oven for dinner, especially with 100-plus-degree temperatures outside, it’s a great time to fire up the smoker. That was our Sunday afternoon, in fact. My ...

This recipe shows how to cook chili on a smoker for a bold, smoky twist on the classic comfort dish. Ground meat, beans, ...

NAHUNTA | Twenty-eight years ago, Ben Lang converted an old propane tank into the first of his smokers. Things have changed and now Lang rolls his own steel to custom-build five or six models of six ...

We may receive a commission on purchases made from links. If you have several years of outdoor cooking experience under your ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...