I'm cooking up a 3-pound ribeye using a lost trick from the Victorian times! Mushroom Ketchup! This UMAMI bomb will change ...

The post 31 Smoker Recipes That Belong on Every Backyard Cook’s Bucket List appeared first on Cook What You Love.

When it’s simply too hot to turn on the oven for dinner, especially with 100-plus-degree temperatures outside, it’s a great time to fire up the smoker. That was our Sunday afternoon, in fact. My ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

The Traeger Timberline 850 is particularly great for low-and-slow cooking with smoke, because it can keep temperatures Constant within a relatively narrow range, adding fuel from its hopper as needed ...

In this week’s episode of the Houston Chronicle’s BBQ State of Mind podcast, owner and pitmaster Brett Jackson of Brett’s Barbecue Shop in Katy talks about the benefits and challenges of opening a new ...

Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...