Note: The mini-peppers (small finger-sized bell peppers) tend to be packaged together. Freezing the mozzarella for about 30 minutes make it easier to chop. From Gail McMillan. Preheat oven to 350 ...

Get your coastal Mexico party on with this pepper stuffed with guacamole and shrimp. For the Stuffed Peppers: In a small pan, melt the butter over medium-high heat. Lower the heat to medium and add ...

Heat olive oil in a cast iron pan, then add the chopped onions and sauté until they begin to become translucent. Then, add in the chopped mushrooms and cook until brown. Add the ground turkey and heat ...

I found three very different ways to bring some seriously Latin American flavors to a bite-size package of mini peppers. Make just one kind or mix and match. Either way, these are what you will want ...

Today on Afternoon Live food blogger Nadia Aidi joined Kara on the show to walked through a great dish for Memorial Day--Lobster, Labneh, and Parmigiano Reggiano Stuffed Mini Peppers! Check out the ...

Preheat oven to 350 degrees. Spray a baking dish with nonstick cooking spray; set aside. Wash the peppers under cool running water. Slice the peppers in half from top to bottom. Scoop out the seeds ...

This year, I pledged to take my wellness journey more seriously. A viral mini pepper and cucumber salad I found on Instagram is easy and healthy, two things I value. There are also lots variations you ...

1. Preheat ove to 350 F. Prepare peppers and place them on a wire baking rack on a baking sheet. The wire baking rack helps to hold the peppers upright. 2. In skillet brown sausage until no longer ...

Quick and delicious are the two words I hear the most when asked for a weeknight dinner recipe. That’s why I loved stuffed peppers. They can be completely assembled and stored in the fridge in advance ...

When I was growing up, my mother made stuffed bell peppers frequently. Large green sweet peppers filled with seasoned ground beef, onions and rice covered with tomato sauce and baked — I loved them.