When the grill is hot, our instincts tend toward comforting favoritespork chops, tender ribs, ribeyes, tenderloins, and, naturally, the good ol’ hamburger. These classic favorites have gained their ...

The 6th annual Wing Festival is Saturday, 11:30 a.m.-1:30 p.m. at East Family YMCA in Montgomery. Admission is $10 a person, and children 5 and under are admitted free. Guests get to sample all the ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

Craving fried chicken but don't want to fuss with all the oil? Look no further than this juicy grill-fried chicken. Imagine tender drumsticks brined in buttermilk and coated in seasoned flour, ...

There are tons of grills on the market, from gas grills to kamado grills and charcoal grills. But which is right for your grilling needs? We recommend that you opt for a charcoal grill if you want to ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

Everyone has their own opinion when it comes to grilling. Which type of grill is the best? Is there a correct choice for whipping up amazing grilling recipes? You have to consider the desired flavor, ...

There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.