Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them. This is a simplified version of the dish Patterson created, in which he cooked seaweed with ...

Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant sauté of crisp-tender cabbage and protein-rich edamame.

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. You’ve likely seen seaweed snacks in lines at the grocery ...

When I heard rumors of a type of sea vegetable that, when cooked, tasted like bacon, I wanted in. But by the time I reached out to the researchers growing it, they'd already been inundated with ...

[Asia Economy Reporter Jeon Jinyoung] "It’s hard for people living alone to have seaweed soup on their birthday. I thought about how single-person households could enjoy a hearty and convenient bowl ...

Researchers at Oregon State have patented a new strain of seaweed that tastes like bacon when it's cooked. The seaweed, a form of red marine algae, looks like translucent red lettuce. It also has ...

Seaweed salad is a popular dish in many Japanese and Korean restaurants. You’ve probably come across it at a sushi restaurant, where its bright neon-green color is ...