I thought I knew how to make the perfect burger. Now I know better. I still stand by most of my principles — making your own blend of ground meat, a combination of ground sirloin and ground chuck; ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Outdoor griddles, also known as flat-top griddles, can create deliciously crisp edges on smash burgers, ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system performs.

Traeger has long been known for its grills, delivering an easy-to-use smoker experience with multiple models across several ...

Top chefs and kitchen experts swear by a griddle pan - but what is it and how it will transform your cooking? We’re here to demystify the griddle pan, explain why it should be a kitchen staple and ...

At least one day a week, chicken factors into our dinner plans. Turns out, we are not alone. Chicken is the No. 1 source of protein in the U.S. and in 2018 we ate more than 93.5 pounds per capita, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

At least one day a week, chicken factors into our dinner plans. Turns out, we are not alone. Chicken is the No. 1 source of protein in the U.S. and in 2018 we ate more than 93.5 pounds per capita, ...