Not all restaurants make things from scratch. Some use frozen, premade, or otherwise less than fresh ingredients. However, these chains use only fresh.

One mom’s “ingredient household” is another’s culinary hell. Mom-of-two Jay Whitfield took her followers along for a grocery run earlier this month, only to be met with criticism for having “no actual ...

Scratch-cooking isn't generally expected of chain restaurants, but this one takes it seriously, even putting it in its name.

You know that feeling when you bite into a fast food burger and it tastes exactly like every other time you've ordered it? That consistent, slightly processed flavor that screams mass production. Most ...

Close up of professional chef serving pasta - Drazen Zigic/Shutterstock We may receive a commission on purchases made from links. The 21st century is an amazing time to be a home cook. Between ...