Champion grill-master 'Bobby T' shares his top barbecue tips for perfect grilling, from choosing meat to resting it.

The pitmaster has more than 150 barbecue competitions under his belt, a slew of trophies in his shed, and he owns and operates Vicious Pig, one of the busiest food trucks in Cumberland County.

As I stepped out of my car into plumes of BBQ smoke early one Saturday morning, I could see the headline forming in my mind's eye: Newspaper lady shows up to BBQ competition with a bag of Twizzlers In ...

OCEAN SPRINGS, Miss. (WLOX) - The grills were smoking and the competition heated up in Ocean Springs for The Shed BBQ and Blues Joint’s annual ‘Rib Rumble’. The competition brought nearly 100 teams ...

FORT WORTH, Texas — North Texas, you have a new rib-eating champion. Saturday, Riscky's Barbecue hosted its 19th annual Rib-Eating Competition in the Fort Worth Stockyards, and for the 8th time, ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Discover the chain restaurants that have won awards for their smoky, tender baby back ribs in competitions.

One of the most awarded barbecue pitmasters is coming to Modesto to judge a local competition and name who has the best ribs, chicken and more. No pressure, right? Famous Dave's restaurant near ...

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