If you’re a fan of Almond Joy candy bars, you will love this martini. A blend of chocolate liqueur, coconut and cream is transformed into one delicious cocktail with a hint of nuttiness. If you’re a ...

When I’m invited to share a special meal with friends, whether holiday feast or birthday party, I always bring something along. Sure, some hosts might ask me to contribute a dish, but others respond ...

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Sharon Young of Northampton sent in an Easter candy recipe originally published in the Recipe Exchange column on Feb. 26, 2003. The recipes had been contributed by Jeanne Stephens of Allentown, Judy ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...