China Daily Global Edition

Chinese restaurants taking 'takeout' to new extremes in global expansion push

"An increasing number of domestic chefs have landed jobs abroad, which also helps alleviate domestic employment pressure. The ...
New York Post

Does your local Chinese restaurant serve authentic food? Look for these key signs

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Fast Food From the US and China Catches on in Both Countries

China is now KFC’s largest market by far. The Kentucky-born fried chicken chain counts about 13,000 restaurants in China, ...
nytimes.com

China Is on a Quest for the Holy Grail of Meat. Let’s Hope It Succeeds.

Mr. Dreyer, an editor and writer who focuses on the Chinese political economy and science, wrote from Shanghai. See more of our coverage in your search results.Encuentra más de nuestra cobertura en ...
FoodNavigator

China food policies face test as consumers seek healthier choices

China has established the foundations of healthier food environments - but new data shows implementation gaps could be a ...
CNBC

Shares of China's food delivery leader Meituan fall more than 5% on weaker Q3 outlook

Shares of Chinese food delivery giant Meituan were trading 5% lower on Friday. On Thursday, CEO Wang Xing warned of a slowdown in food delivery volume in the third quarter during the firm's latest ...