I love the earthy flavor of soba, the Japanese buckwheat noodles. I also like the way they look in noodle salads. Their brown color blends nicely with Asian soy dressings. In this recipe, the dressing ...

This isn’t your average chicken ramen noodle soup. For one, Garten doesn’t use the seasoning packet included in the noodles — you can save it for something else (snack mix? popcorn?). And unlike the ...

Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...

The Go-To Dinners cookbook author turns store-bought ramen into an "easy and delicious" chicken noodle soup Even Ina Garten looked for cooking hacks during the COVID-19 pandemic. "When the pandemic ...

This easy recipe for satisfying, soul-warming chicken ramen soup gets a delightfully spicy kick from fresh ginger and jalapeños. Better still: It can be prepared in just 30 minutes. Searing the ...

12 ounces soba noodles 1 cup red cabbage, thinly sliced 1 cup fresh asparagus, cut into bite size pieces 1/2 cup leeks, washed and thinly sliced 1 cup bell peppers, thinly sliced In a small bowl, add ...

Cook the soba noodles according to the package directions and rinse under cold water. Heat the soy sauce and brown sugar in a large skillet over medium heat. Working in batches, add the chicken and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This isn’t your average chicken ramen noodle soup. For one, ...