The secret to making this most elegant soup is clarifying the stock to ensure all traces of impurities are removed through gentle simmering and careful straining. A softly scented essence ...

A well-chosen first course sets the stage for the rest of the meal, pleasing the senses and taking the edge off the appetite without sating it. Consomme is just that sort of first course, a light, ...

Here's a note from Jamie Simpson, executive chef at Culinary Vegetable Institute in Milan, on the signature soup dish he'll serve at a contemporary interpretation of a White House dinner from the ...

Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, ...

1. Melt butter in pan. Stir in oil, onions, garlic; 3 minutes. Sprinkle in flour a little at a time, stirring. Whisk in consomme, cream, lemon juice, liquid smoke ...

There are lots of places where you can score a tasty roasted chicken. Some people swear by Zankou, others Costco. But sometimes you want some service with your bird. Le Petit Jardin The secret to the ...