When you think of countries famous for cheese, you might think of Italy and its creamy mozzarella, cheddar cheese and the United Kingdom, or maybe even Nepal and its chhurpi yak cheese that could ...

Exports of Chhurpi, hardened cheese made from yak milk, through the Mechi Customs Office in Kakarbhitta have increased by 32 percent in the first five months of the current fiscal year 2082/83.

Nepalis' love for chhurpi is unmatched. Made from yak, cow or buffalo milk (sometimes mixed) using traditional techniques and ...

For the first time, the government has set quality standards for two traditional Nepali foods-masyaura and chhurpi-seeking to ...