No food says Japan more than sushi. “There is no sushi that tastes better than the ones you make yourself,” said Tsuneo ...
The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...
Join Chef Bun Lai at Miya's Sushi in New Haven as he pioneers a unique culinary approach by foraging invasive species to ...
Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's ...
Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...
Danny Grubs on MSN
The Russian sushi chef turning one fish into gold
A 10-pound king salmon becomes the base for a full three-course meal as a Russian sushi chef breaks down the fish with ...
Restaurateur Kwang C. An looked near and far for sushi chefs for his new restaurant, Mr. An's Teppan Steak and Seafood Sushi Bar. In April, he hired five - three from Tucson and two from Atlanta. The ...
In a southwest Las Vegas strip mall better known for everyday errands than luxury dining, Doanburi is quietly serving sushi ...
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