Étuver le riz : Mettre le riz dans une casserole, puis le recouvrir d'eau. Porter à ébullition. Quand l'eau est absorbée, égoutter le riz dans un tamis et le rincer à l'eau froide. Chauffer le lait ...

Chauffer la crème jusqu'au point d'ébullition. Hors du feu, ajouter la cassonade et mélanger jusqu'à ce qu'elle soit bien dissoute. Ajouter le beurre et la fleur de sel et bien mélanger. Réserver.

Vous ne résisterez pas à ces petites tartes sablées aux fraises fraîches, accompagnées d’un caramel maison et d’une pointe de fleur de sel. Un dessert de « Bretons en Cuisine » gourmand, qui allie ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. For the recipe, I used one that Emily Green included in a caramel story ...

Easy to make microwave cake made in a coffee mug on Friday, Aug. 30, 2013 in St. Louis. Stephanie S. Cordle, [email protected] Yield: 2 cakes 2 tablespoons unsalted butter, softened 1/4 cup ...

Chococlate cookie tart makes enough dough for 2 8-inch tarts, 8 (4-inch) tarts, or 16 mini tarts. Soft caramel filling makes approximately 2 cups. Servings ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Tim Veith spends his days creating sweet treats such as coconut macaroons and orange cream tarts at Ibis Bakery in Lenexa, KS. But off-duty, you’re more likely to find him indulging in salty snacks.

SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. If Schoolhouse Rock! taught us anything, it's that great things come in threes: Stooges, meals, and ...

1. Line an 8-inch square baking pan with foil. Spray the foil with nonstick cooking spray. 2. In a heavy saucepan over medium-low heat, combine the cream, sugar, and corn syrup. Heat, stirring ...