Biting into a cannoli — with its delicate pastry shell and creamy filling — is an Italian tradition that has made its way from Sicily to America, and all over the world for that matter. What started ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The car was ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...