Much like vertical smokers, cabinet smokers have the charcoal at the bottom, a water pan above that, and racks for food in the top. The main difference is that cabinet smokers have front-load doors.

A new ingredient at Bludorn has popped up in recent months in dishes such as grandiose cuts of prime rib, earthy maitakes, slivers of rich pastrami and embered pumpkin gelato. The ingredient? Smoke.

Elevate your BBQ game with one of these top-tested gas smokers. Courtesy of Brand For most of us, the sweet smell of backyard BBQ smoke signals a change in the weather and an upgrade on what’s coming ...

In this video, I make an easy orange and bourbon-glazed ham (recipe below) on the Lone Star Grillz offset cabinet smoker. Most people will be cooking up pre-cooked hams over the holidays, and I will ...

The steel cabinet smoker at Brian’s Bar-B-Q in Clute, about an hour south of Houston, holds a thousand pounds of meat. Brian Devine helped build it and installed it with his wife, MaryAnne, when they ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider ...