One of the food trends that jumped out at me as I tasted my way through nearly six football fields worth of products at the Specialty Food Association’s Summer Fancy Food Show in New York this year ...

To make the buckwheat tart, first prepare the shortcrust pastry: place the all-purpose flour and buckwheat flour in a mound on a work surface, add the cold butter cubes (1) and quickly knead with your ...

This gorgeous marbled bread is made from spelt and buckwheat flour. So simple, but really delicious and perfect for those who can't handle processed wheat. There are even veggies hidden inside! Half ...

This luscious caramel toffee filling is encased in a crisp chocolate pastry. I like a crust of mixed texture, one with a little crunch from the addition of buckwheat. 1. Grease 10 mini muffin tins (I ...

In the age of farm-to-table dining, countless barnyard-chic restaurants across the city loudly tout their Greenmarket shopping credentials. But leave it to a decades-old Japanese restaurant to claim a ...

The filling in these golden tarts is lusciously silky, and combines turmeric, honey and ginger to create a gently spiced dessert. The tart crust is a throw-together affair, with contrasting textures ...

On 1 May 2004, ten states joined the EU, including the small country of Slovenia. The country's speciality is Buckwheat bread. In the multimedia series "Baking Bread," EU correspondent Georg Matthes ...

Scientists said they have developed the world’s first glutinous variety of buckwheat, a breakthrough that could ease production of “soba” noodles and help in the global battle against food shortages.