There are few things I relish more during summer than dining al fresco in my backyard as the sun sets in the evening over Lake Michigan. A cold, inexpensive bottle of Friulano paired with my White ...

Revitalize your relationship with your grill by serving up a fresh and unique appetizer option. Invite a few couples and create a new perspective on the typical backyard barbeque. Grilling is just as ...

Even if you’re short on time, this marinated chicken dish will be on the table in no time. If you’ve got a little more time, marinate for up to a day for more intense flavors. In a zip-closed plastic ...

When Americans think about the grill, we tend to think of steak and burgers. When Italians think about the grill — la griglia — they may think of steak too, but more often sausages or, in summer, fish ...

As we inch into a new school year, and look forward to fall colors and football, it’s not a bad idea to squeeze in a few last meals cooked on the grill and served al fresco. The nights are finally ...

Grilled Eggplant Caponata Bruschetta with Ricotta Salata. (SHNS photo by Gretchen McKay / Pittsburgh Post-Gazette) (Newscom TagID: shnsphotos147230.jpg) [Photo via Newscom] With fresh vegetables ...

Put the sugar and lavender in a spice grinder and grind to a powder. In a large bowl, combine the lavender sugar with the apricots, nectarines, cherries, lemon juice, orange zest and 1 tablespoon of ...

Ontario resident Kristy White submitted her idea for a “Bruschetta Goodness” grilled cheese to the Grate Canadian Grilled Cheese Cook-Off. I’ve fleshed it out into a recipe. I used a simple organic ...

Dinner is over, the grill is still warm, and you have a craving for something sweet. What can you improvise, outside and over a fire, besides banana boats and s'mores? If you have half a loaf of ...