Add Yahoo as a preferred source to see more of our stories on Google. (Yasara Gunawardena / For The Times) Sear these scallops before transferring them to the broiler and basting them with espelette ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops in pan - Lauripatterson/Getty Images If you're in the mood for light and tender seafood with a subtly sweet flavor, then ...

Having scallops for dinner is a splurge over the usual Monday night meatloaf. Scallops can turn a pot of herbed rice into a dish worthy of a celebration, and a platter of simply seasoned, seared ...

Scallops are the sea's sweet, rich morsels of seafood deliciousness. Classically served as a broiled menu option, scallops have the flavor potential for many different preparations. They are savored ...

Scallops — whether sea, bay or calico — are one of the ocean's sweetest harvests. But cook too long and these buttery mollusk muscles turn rubbery and tough. So what is the right way to prepare ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...