Clay bricks that can hold thermal energy for days offer a new way to fuel the age-old process of making beer—and reduce ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

There is potential to improve process efficiency, the final product, and direct process optimization through process monitoring – specifically through tracking the chemical changes that occur as raw ...

A new brewery planned for Riverside Drive won't focus on selling beer, but on the craft and art of how it's made while showcasing local ingredients. Riverside Drive in Woodfin will be home to the ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...