Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

Slow Cooker Braised Beef Of course, life’s one constant is that things are always changing. About six weeks into motherhood, I made dinner: braised beef in tomato sauce, made meltingly tender in a ...

Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Boneless beef chuck burbles with maple syrup, caramelized tomato paste, thyme, soy sauce and bay leaves in Vallery Lomas’s bourbon-braised beef. By Sam Sifton Good morning. Happy St. Patrick’s Day to ...

Mastering the braising of meat is easy according to Cooking Creole's Marcelle Bienvenu. Braising meats is a favorite cooking method of mine, especially when heartier fare can be enjoyed during the ...