We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies. More than 30 meals later, we have our top five winners. Unlike coated ceramic ...

The best ceramic cookware offers showstopping nonstick qualities without toxic coatings or large quantities of oil. Our ...

Mere months after acquiring Butter Pat Industries, one of America’s premier manufacturers of cast-iron cookware, Yeti is already set to show the world exactly what it’s been cooking up. Meet the ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

The best frying pans, from all the types that Consumer Reports tests: nonstick, stainless steel, copper, carbon steel, and coated and uncoated cast iron.