Garlic prefers loose, well-draining soil – a loam or sandy loam soil works best. Good soil structure and drainage are key to ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. We all strive to store our ingredients in the best way possible. It prolongs ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...