Where to find fried fish sandwiches, Cajun-style boiled shellfish, ceviche, raw oysters, lobster rolls, and more ...

Los Angeles may be a city obsessed with what’s trendy, what’s new, what’s next. But when it comes to breaking bread—and yes, we do eat bread in Los Angeles—some restaurants rise above the rest because ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

Two things stand true about The Times’s annual guide to the 101 Best Restaurants in Los Angeles: The roster acknowledges community pillars that reach the highest excellence year after year, and its ...

Antico makes the best pasta in LA, and yet, the pasta might not even be the best thing on the menu. That award could go to the towering focaccia, juicy pork ribs, or pistachio ice cream we’d wait in a ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Blink after enjoying a radicchio ...

Taste is subjective, but data can help analyze what people really prefer. La Liste, the ten-year-old global guide using a proprietary algorithm to rank to world’s best hospitality venues, just ...

Los Angeles is, without a doubt, one of the world’s great culinary destinations. Southern California’s sprawling metropolis is home to many large immigrant communities, some of them having claimed ...

From poke bowls to Cajun seafood boils, these seafood restaurants have been ranked the best in every state.

The most important meal of the day doesn’t have to be a complicated affair. Grab a seat at one of these well-worn and dependable neighborhood eateries for morning fare that easily satisfies. From ...

Lesley Balla is a food writer in Los Angeles. Her blog is ChowBalla.com. This month she contributed to Angeleno Magazine's Restaurant Awards: ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...