Detroit-style pizza writes its own rules. It’s not about how high the dough is tossed or how thin it can stretch. Instead, the beauty of this pizza rests in its adaptability and history. Here, a ...
Pizza night at home is a beloved tradition. Sure, you could get a pie from your local pizzeria or pop your favorite frozen pizza in the oven, but to turn it into more of an event, make your own. It ...
The city’s signature square pizza is a true local classic that has earned its place alongside New York’s foldable pies and Chicago’s deep-dish slabs. With its pillowy crust, and gooey cheese ...
Hannah Yasharoff is a food, entertainment, wellness, and lifestyle reporter. In addition to contributing to Eater DC, she has written for USA TODAY, Women’s Health, National Geographic, Well+Good, ...
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These are the 8 best Detroit-style pizzas in the city, according to our restaurant critic
This article was produced by Bon Appétit magazine. The original story was published on bonappetit.com and will run in the August issue, on newsstands Aug. 1. Photography by Bon Appétit Staff ...
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