Step back in time with me to 1876! In this video, I'm recreating a nearly forgotten recipe for the original Chelsea Bun—a soft, fragrant, and stunningly beautiful pastry that was all the rage in the ...
Paul Hollywood is sharing his secrets to the perfect Chelsea buns. With an apricot, cinnamon and sultana filling, fruity glaze and a zesty orange icing, these are a bit of a twist on the classic ...
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