Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told us what you should use instead.

Nothing beats a savory, deep, and rich beef stew for an incredible meal at home. Sure, it takes a long time to cook, but all you need are some decent chunks of beef, stock, veggies, and a few other ...

On a cold winter night, few other dishes offer the satisfying comfort of a warm bowl of beef stew. An excellent batch relies on slow-cooked beef that’s rich in flavor and tender in texture, but still ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Getting your Trinity Audio player ready... When you think about it, we have two ways only to heat beef in order to eat it: dry ways and wet ways. Dry heat ways with beef are the familiar pan-searing ...

A classic beef stew recipe remains a fundamental skill that every home cook should master. When cooked as a stew, the beef transforms into something exceptionally tender and succulent, practically ...

IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...