Some invasive species can be transformed into delicious dishes to invade and satisfy your stomach, according to one expert.

On Monday’s show: We talk with a local entomologist about the varied world of insects in our region, then talk with local animal welfare groups about the challenges they face.

They’re nutritious, affordable, and always in demand. Learn how staffers prepare and deliver thousands of bugs each week to the animals living at the Smithsonian’s National Zoo and Conservation ...