The dining scene in the Lone Star State is on the come up. First, Texas got its own regional category at the James Beard Awards (in 2020), and then Michelin came calling in 2024. The massively ...

Local culinary luminary Jesse Griffiths, owner of the acclaimed Dai Due restaurant in Cherrywood, is a finalist for a 2025 James Beard Media Award in the Single Subject book category for "The Turkey ...

The James Beard Foundation, a national organization recognizing American culinary excellence, has named only one Austin restaurateur as a finalist, cutting five local semifinalists away from the list.

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