Starch is the major storage carbohydrate in plants and one of the most important plant raw materials for both food and industrial applications. Approximately 70% of the European and US starch ...
The story “Polyiodide Chains Resolve Starch Mystery” (C&EN, July 11, page 9) refers to a very interesting article by Ram Seshadri and Fred Wudl of the University of California, Santa Barbara, and ...
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