Savory lamb, salty olives, and the warm spices in ras el hanout are balanced by sweet butternut squash, apricots, and a touch of honey for this tagine. Mary-Frances Heck is a chef and food editor, ...

Enjoy the flavors of Morocco with this chicken tagine recipe with dried apricots, chickpeas, olives, preserved lemons, and chopped tomatoes. The dish is seasoned with ras el hanout, a classic spice ...

In the summer months, it’s easy enough to throw a bunch of veggies into a bowl, add some protein and you’re ready to eat. But once the temps start dropping, cravings for foods that are heartier than ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

Revered for its balance of sweet and savory flavors, the tagine journeyed from North Africa to France, a link to the country’s colonial past. The fragrant stew gradually found its way into home ...

Learn how to make a traditional Moroccan vegetable tagine with slow-simmered vegetables and aromatic spices. This flavorful plant-based stew combines simple ingredients with classic Moroccan cooking ...

RABAT, Morocco – From ancient Arabs to Williams-Sonoma shoppers. It’s the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...