The market is geographically divided into five regions: Europe, Latin America, Asia-Pacific, North America, and the Middle East and Africa. Europe is projected to offer a substantial share in terms of ...

Scientists in Pakistan and Canada have used a novel bacterial strain to produce thermostable alpha-amylase for use in starch processing, brewing and sugar production. "The production process can be ...

NEWARK, Del, June 02, 2022 (GLOBE NEWSWIRE) -- The global alpha-amylase baking enzyme market is expected to secure a market value worth US$ 465 Million while expanding at a CAGR of 3.8% during the ...

Alpha-amylase, a pivotal enzyme in the hydrolysis of starch, plays a central role in various industrial processes ranging from food processing to biofuel production. The production and ...

Cereal Research Communications, Vol. 8, No. 1, PROCEEDINGS of THE SECOND INTERNATIONAL SYMPOSIUM ON PREHARVEST SPROUTING IN CEREALS (1980), pp. 107-113 (7 pages) A new method is described for the ...

A recent Food Research International study determines whether the intake of sweetened beverages affects the levels of salivary insulin, aspartame, alpha-amylase (AMI), and total protein (TP). Study: ...

Stress responses to social evaluation are thought to increase during adolescence, which may be due to pubertal maturation. However, empirical evidence is scarce. This study is the first to investigate ...

EVEN after incubation in saline at 37° for as long as 24 hr., about 8.5 × 10 6 Ehrlich ascites tumour cells will produce tumour and cause death in 20–26 days when re-injected into new hosts. As part ...

Research has shown the significance of social relationships in influencing adult human behavior and health; however, little is known about how children's perception of their social networks correlates ...